yes, i wasn’t a big fan and i LOVE miss robens, but it tasted kind ofchemically.
Rhett Masse said,
Wrote on December 7, 2006 @ 1:23 am
I agree about M Roben’s ice cream mix; I still have 2 of them in mypantry and will probably never make them since they tasted awful.I did suceed with an ice milk recipe as follows:3 cups Darifree1/2 cup canola oil2 and 3/4 tsp vanilla3/4 cup sugar3/8 tsp xanthum gumBlend in blender until sugar dissolves. Pour in ice cream maker.Will take longer than regular ice cream…about 35 minutes.
I am going to try a few other milks (like almond and rice) but Ilike this recipe just fine. It set up just like ice cream.
Gemma Poladian said,
Wrote on December 8, 2006 @ 6:10 pm
thanks for the recipe. I will give it a try. I want to make an icecream cakefor my son’s birthday.
Hassan Nowak said,
Wrote on December 5, 2006 @ 3:46 pm
yes, i wasn’t a big fan and i LOVE miss robens, but it tasted kind ofchemically.
Rhett Masse said,
Wrote on December 7, 2006 @ 1:23 am
I agree about M Roben’s ice cream mix; I still have 2 of them in mypantry and will probably never make them since they tasted awful.I did suceed with an ice milk recipe as follows:3 cups Darifree1/2 cup canola oil2 and 3/4 tsp vanilla3/4 cup sugar3/8 tsp xanthum gumBlend in blender until sugar dissolves. Pour in ice cream maker.Will take longer than regular ice cream…about 35 minutes.
I am going to try a few other milks (like almond and rice) but Ilike this recipe just fine. It set up just like ice cream.
Gemma Poladian said,
Wrote on December 8, 2006 @ 6:10 pm
thanks for the recipe. I will give it a try. I want to make an icecream cakefor my son’s birthday.