Gfcf gravy recipe needed

9 Dec, 2006  Recipes

thought someone might have some new ones. mine are more broth thangravy. i would love a more gravy type one.

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2 Comments so far »

  1. Magda Laurence said,

    Wrote on December 10, 2006 @ 8:44 pm

    I don’t have a recipe for you but I have been having great success justmaking gravy like I alwyas have and substituting rice flour. I coatwhatever meat I am using with seasoning of choice, rice flour and thenbrown it really well. Then I use gfcf broth (beef or chicken), pour itover the meat and let it simmer for at least two hours. I made beeftips like that last week and they were so good. If you were doingchicken, steaks, or pork you could just take the meat out of the panafter pan frying and use broth to deglaze and then whisk in some riceflour and seasoning.

  2. Berniece Mccurtain said,

    Wrote on December 12, 2006 @ 11:45 am

    there is a great gfcf gravy I buy for my son. It is vegan as well. http://www.chreese.com/gravy.itml Delicioius we are eating it now!

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