Spagetti sauce
What do you guys do for your spagetti sauce? I have great ricenoodles we love, but I’m trying to be better about making surenothing bad gets into the diet. I searched the archives for spagettisauce and nothing came up.
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Russ Leho said,
Wrote on December 10, 2006 @ 3:48 pm
I use Classico (nothing with cheese in it though, we like roastedgarlic) and I fix it up or else I make sauce from scratch. That isthe best way, but a lot of the time I feel lazy about sauce. Ibelieve Prego traditional is ok as well.
Leigha Wombles said,
Wrote on December 11, 2006 @ 7:43 am
can anyone suggest a readily available brand of spagetti sauce thatis GFCF?
Ofelia Kordiak said,
Wrote on December 11, 2006 @ 11:19 pm
Does anyone know of spagetti sauce, good cookies and candies andpossibly any dinners that are already prepared and you just need toheat or bake?
Royal Polle said,
Wrote on December 12, 2006 @ 8:15 am
My daughter love the cookies from ENJOY LIFE foods. They have their own websiteenjoylifefoods.com, but I think they may be cheaper at glutenfreemall.com
Ali Hunsberger said,
Wrote on December 13, 2006 @ 3:21 pm
Amy’s Kitchen does have some gfcf prepared meals. You just have to goto the website to research what is. We haven’t used any of them asthey are not avail. in our area.
http://www.amyskitchen.com/products/search.php
Santina Winkelbauer said,
Wrote on December 13, 2006 @ 6:45 pm
When I called the company, they told me that at least as of a year ago, thiswas the case. The “flavored with meat” or whatever like that, much as it readsclean, is not guaranteed gluten-free, as some of the flavorings come fromoutside vendors and they can’t promise what’s in them. Another time it pays tocall the company.
Alpha Fuentas said,
Wrote on December 13, 2006 @ 10:48 pm
Prego Traditional spaghetti sauce is gfcf.
Wesley Marske said,
Wrote on December 14, 2006 @ 4:27 am
I make large batches of several dinners, cupcakes and muffins andfreeze them for either meals at home or individualy for my son’s lunches atschool. If you would like recipies I can post them. Many foods are adaptablethis way and you can use old marg., icecream containers, etc…. instead ofbuying expensive ones.