Wheat enzymes
What are the enzymes that help break down wheat and/or gluten ingeneral? How about casein?
I’m totally at a loss as to how to do the enzyme bit.
This post tagged as: wheat gluten, casein, wheat
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Bethanie Milin said,
Wrote on December 19, 2006 @ 9:12 pm
If you want an enzyme that helps break down gluten and casein just incase there is the possiblity of contamination or if your sonaccidentally injested G or C, you can use Kirkman’s EnZym Complete DPP-IV (www.kirkmanlabs.com). If you want something stronger that cancover infractions or actually allow your child to possibly eat glutenand/or casein, you should give Houston’s Peptizyde(www.houstonni.com). The Houston enzymes come in a chewable now whichmakes it soooo easy to give. To learn more about the hows and whys ofenzymes, go to http://www.enzymestuff.com
Shannon Aksoy said,
Wrote on December 21, 2006 @ 9:05 am
We had a nutritionist come to our house who has been to Dan!conference and received training from them. She recommended Kirkman’sEnZym-Complete/DPP-IV II.