Peanut butter chip cookies
Peanut Butter Chip Cookies
Original Recipe:
1/2 c. butter, softened1/2 c. peanut butter3/4 c. packed brown sugar1/4 c. sugar1 egg2 T. milk1 t. vanilla1 3/4 c. flour1 t. baking soda1/2 t. salt3/4 c. chocolate chips
My recipe:
1/2 c. which is 1 Fleishman’s unsalted stick1/2 c. peanut butter3/4 c. brown sugar - I use natural/organic1/4 c. sugar - I use natural/organic1 egg2 T. rice milk1 t. vanilla - I use powdered1 3/4 c. Bette Hagman’s Gluten-free flour mix (see below)1 to 1 1/2 t. zanthum gum1 t. baking soda1/2 t. salt3/4 c. GF/CF chocolate chips - I use Enjoylife)
Bake at 375 degrees for 7-9 minutes.
Bette Hagman’s Gluten-free flour mix
2 parts white rice flour2/3 part potato starch flour1/3 part tapioca starch
Enjoy!!
This post tagged as: gluten brown rice, gluten free gin, gluten free vanilla
