Google egg replacer
this morning I’ve been reading alot about using different kinds ofstarches, fruit purees, flax etc by searching with the phrases “flaxseed egg replacer” and just “egg replacer”. Apparently it makes adifference whether you want the replacer to provide leavening orbinding or both. I found specific recommendations for things to usein cookies vs. cakes vs casseroles etc. Very interesting!
This post tagged as: flax
