Salt
I think the problem with salt is that there may be gluten in theanti-caking ingredients used in the salt. I e-mailed Morton salt acouple of months ago, and they said their plain, uniodized salt was gfcfincluding the anti-caking stuff used in it.
This post tagged as: gluten ingredients, gluten problem
Neville Grimmer said,
Wrote on January 23, 2007 @ 4:42 am
Pootsmom-I use sea salt only cause I try and be as much chemical and additive freeas possible.
Cecelia Midyett said,
Wrote on January 23, 2007 @ 9:37 am
Yes they have both out there. I had to take a non iodized one back and getone that was iodized.
Kyle Artice said,
Wrote on January 25, 2007 @ 5:56 am
yes hane has one that I buy for my son
Bud Fetrow said,
Wrote on January 26, 2007 @ 12:17 am
Believe it or not, many salts contain sugar! We stick to sea salt here, orKosher salt. Safer, and tastier, too!
Mitch Savannah said,
Wrote on January 27, 2007 @ 11:55 pm
I have been using sea salt (La Baleine) for a while. I wanted to check withyou guys the ingrediants.Since my son has been regressing I have beenchecking on everything.
The Ingredients are: Salt, Magnesium Oxide, Potassium Iodide, SodiumThiosulfate. We are corn free and going soy .