Gluten-Free Fried Mozzarella Sticks
I’m happy today! A gluten-free food blog posted wonderful recipe for gluten mozarella sticks!
1/4 cup gluten-free flour mix (such as my Rice Flour Mix)
2 cups dry gluten-free breadcrumbs (plain/unflavored)
1 teaspoon salt
1 teaspoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon ground black pepper
4 eggs
2 tablespoons milk
1 lb whole milk mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or 1 lb of string cheese, with each stick cut in half)
1 cup vegetable oil
1 cup jarred marinara sauce
Heat the oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
This post tagged as: are eggs gluten free, bread free gluten, gluten free bread mix
