Cake frosting
Can someone tell me about a gfcf cake frosting. We have a birthday coming upand I have a cake mix but need frosting.
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Harris Oberg said,
Wrote on February 3, 2007 @ 5:21 am
I have been told these are good. I also heard several years ago that DUNCANHINESfrosting in a can with a “D” on the label was dairy free, and acceptable forthis diet. Timesmay have changed this, and some on this list may have that information tocorrect me ifwrong. Have not looked at it for some time. Let me know if soy is out for you.I am justnow getting back into all of this after a reprieve. We also skipped mostfrostings at thetime we did this previously.
SOY-BASED FROSTING:2/3 c. cold water2 scoops vanilla soy drink mix (8The Low Carb Connoisseur, http://www.low-carb.com,1-888-339-2477)1/3 c. grapeseed oil1/2 tsp. guar gum1 cup Splenda1/4 tsp. stevia extact (The Low Carb Connoissseur, http://www.lowcarb.com,1-888-339-2477,or Herbal Advantage, Inc., http://www.HerbalAdvantage.com, 1-800-753-9199)2 tsp. double strength vanilla extract (Watkins Inc., http://www.watkinsonline.com,1-800-247-5907)
MIx dry ingredients. Add water and oil and whip until light and creamy.HINT: To frost cookies, mix small portions with a few drops of food coloring
SOY-BASED FROSTING (GUM FREE):2/3 c. cold water3 scoops vanilla soy drink mix1/3 c. grapeseed oil1 tsp. lecithin1 c. Splenda1/4 tsp. stevia extract2 tsp. double strength vanilla extract
MIx dry ingredients. Add water and oil and whip until light and creamy.HINT: This is a little lighter and creamier than frosting with guar gum, butless stable. Forshort term use such as fruit shirt cakes served the same day.
SOY-BASED FAT FREE FROSTING:4 scoops vanilla soy drink mix1 and 1/2 c. Splenda1/2 tsp. stevia extract2 tsp. vanilla powder (Spices, Etc., http://www.spicesetc.com, 1-800-827-6373)1 c. cold water
Mix dry ingredients holding out 2 scoops mix. Add water. Whip 1 minute. Addthirdscoop . Whip 30 seconds. Add fourth scoop. Whip until thick.
Geoffrey Fegueroa said,
Wrote on February 5, 2007 @ 4:15 am
I thought having a D on the label was a Kosher symbol indicating that theproduct was not produced on a dedicated line and that there was a risk for crosscontamination from Dairy products.
Flo Chareunsri said,
Wrote on February 6, 2007 @ 6:50 pm
Miss Robens and Cherrybrook Farms frosting mixes are GFCF and all natural.Takes only a couple of minutes to whip them up. Oetker Organics might also beGFCF. I used that one pre-diet days, and since I no longer buy the cake mixes, Ino longer buy their frostings. But they might be fine.
Jarred Mannchen said,
Wrote on February 7, 2007 @ 11:22 am
I know either Duncan Hines and/or Betty Crocker make a white frostingthat is GFCF. When you are in the store read the backs of the labelsand it lists which ones have the casein in it and which don’t. If youneed to turn the white frosting into a chocolate frosting, melt GFCFchips and mix them into the frosting.
Thavysak Chareunsri said,
Wrote on July 11, 2007 @ 8:56 pm
Um, a bit off kilter but I just wanted to get in tough with Flo Chareunsri…thanks…Flo if you read this please contact me.
Thavysak Chareunsri said,
Wrote on July 11, 2007 @ 8:57 pm
Oh I guess I should give you my email.
tchareunsri@gmail.com