Stainless steel cookware
Was wondering is it okay if the ss cookware can have an aluminumbottom so it distributes the heat better?
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Gary Bartolini said,
Wrote on February 17, 2007 @ 11:08 pm
hello..i am reposting this question….as far as stainless steelcookware, i only see stuff that has an aluminum and/or copperbase …is this okay? if not…where do you find just plain stainlesssteel stuff?
Julienne Hannig said,
Wrote on February 18, 2007 @ 2:26 pm
I bought some nice stainless steel cookware at Kohls. They also haveit at Linens n Things. It is cheaper at Kohls, although it is stillpricy. The brand is Calphalon. Be careful when buying it b/c theyalso have some that are nonstick and have Teflon. The stainless steelthat I bought is great. I also bought a stainless steel frying pan attarget. They may have other pans there too but I already had some soI didn’t look. I do not like the pan from Target very much b/ceverything sticks to it, even if I use the butter substitute. It isstill nicer knowing that I’m not using Tefoln for my kids.
Santina Winkelbauer said,
Wrote on February 19, 2007 @ 8:50 am
I’m not positive, but I believe the only important part is the cookingsurface: where the food sits. If the side that touches the burner is somethingelse, I’m pretty sure that’s ok. Maybe someone else can correct me if I’mmistaken.