Pumpkin pie and milk?

20 Feb, 2007  Recipes

I’m going to try making a pumpkin pie for Thanksgiving. What milk do youthink would work best in place of evaporated? Rice, soy or almond?

This post tagged as: ,

social poster

1 Comment so far »

  1. Shaquita Graboski said,

    Wrote on February 20, 2007 @ 10:49 pm

    I use this recipe that I got off of Miss Roben’s website (I think)for evaporated milk. I made a “test” pumpkin pie with it a couple ofweeks ago and my family loved it (I don’t eat pumpkin myself).

    Condensed Milk Substitute

    Ingredients:

    1 cup Dari Free powder or equivalent in acceptable substitute

    3 Tbsp margarine, melted

    2/3 cup sugar

    1/2 cup boiling water

    Instructions:

    1. In a blender, carefully combine ingredients and process untilsmooth and creamy.

    2. Use caution so that hot liquid does not spatter and burn you.

    3. Use to replace standard condensed milk in recipes.

Leave a Comment

Name: (Required)

E-mail: (Required)

Website:

Comment:

Related posts

  • Pumpkin fluff dessert recipe
  • Pumpkin custard
  • Gfcfegsf pumkin pie recipe
  • Choc chip pumpkin muffins
  • Raw milk users


    • Try Google Ads