Bread mix
Does anyone have a good bread mix recipe or bread mix that is not hardas a rock. Also a muffin and pancake recipe would be great. Is thereanything not so hard.It has to be able to use an egg sustitute.
This post tagged as: pancake mix, bread mix
Latia Hubertus said,
Wrote on March 4, 2007 @ 9:18 am
Bob’s Red Mill GF bread made a soft, if rather bland, loaf of bread in mymachine. If you add “things” (nuts, seeds, dried fruit bits, seasonings/herbs)itis a decent basic loaf. The BRM GF pancake mix was decent, too. I’d add moreliquid than the recipe says–just a tiny bit more–for slightly thinnerpancakes next time. But the taste was good, and they were easy to make. Eggfree?Haven’t done them without eggs, so I’m not sure how they’d turn out. Sorry! Justwanted to give some input on the mixes (the BRM GF brownie mix is awesome–Iused oil instead of butter or margarine).
Jordan Sahr said,
Wrote on March 5, 2007 @ 3:37 am
Toms Light GF mix or any other from GF pantry is awesome and also theirsandwich bread but best to have a breadmaker forthose. You can make the applespice, or banana, or spice, or harvest(pumpkinlike I think) in the oven in aloaf pan, my son will eat these, they get crumbly after one or two days thoughso best fresh.
Deja Sysyn said,
Wrote on March 5, 2007 @ 9:31 pm
I like the nasmte ones in the borwn bag for mixes, and Gluten free pantry hasapple, spice or banana breads mixes.
If you have a breadmaker Toms Light Bread is very very goood.
also the brown rice pancakes on Gluten Free pantry my kids love them and weactually prefer over buttermilk as those are rubbery and sit in your stomachlike lead, which normal pancakes do to me.
Kathrine Heney said,
Wrote on March 7, 2007 @ 12:47 pm
I use the Fearn’s Baking mix. The bread recipe is on the box. I add1/4 cup Tofutti Sour Cream to the mix. It keeps the bread soft andmakes it more palatable.
Bronwyn Meusel said,
Wrote on March 8, 2007 @ 10:17 pm
Breads by Anna are the BEST. I made an error trying to make bananabread last night and accidentally added banana to the already listedamount of liquid and it came out so soft and doughy. I also use a flaxseed egg replacer and its texture is heavenly.
Tayna Vollenweider said,
Wrote on March 9, 2007 @ 8:21 pm
What are breads by Aanna?
Clint Goldfarb said,
Wrote on March 10, 2007 @ 9:22 am
Breads From AnnaGreat taste, smooth texture and perfect consistency are now a partof the world of gluten free breads! Enjoy the ease and pleasure ofbaking and eating bread that satisfies in a way that only greatbread can. Works in all bread makers.
Breads From Anna comes in six varieties:
Bread Mix: Original Gluten, Soy and Rice FreeBread Mix: Gluten, Corn, Dairy, Soy and Rice FreeBread Mix: Gluten, Yeast, Corn, Dairy, Soy and Rice FreeBanana Bread MixGluten, Yeast, Corn, Dairy, Soy and Rice FreePie Crust Mix (New!)Gluten, Yeast, Corn, Dairy, Soy and Rice FreePumpkin Bread Mix (New!)Gluten, Yeast, Corn, Dairy, Soy and Rice Free
Tasos said,
Wrote on September 13, 2007 @ 9:01 am
interesting