Peanut butter cookies
INGREDIENTS:
- 1 cup CFGF butter - 1 cup peanut butter (smooth or chunky) - 1 cup packed light brown sugar - 1 cup sugar - 2 eggs - 1 teaspoon CFGF vanilla (optional) - 2 cups sorghum flour - 1/3 cup corn starch or tapioca starch - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt
DIRECTIONS:
1. Preheat the oven to 375 degrees F. 2. In a medium bowl, cream together butter, sugars, and peanut butter until smooth. Stir in egg and vanilla. Combine dry ingredients; stir into the peanut butter mixture until well blended. Form into balls and place onto ungreased cookie sheets. Press down with a fork. You can roll the balls in sugar first if desired. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Do tell me if there is something in this that I’ve missed that isn’t CFGF..cause my DD loves these cookies…
This post tagged as: 2 eggs, baking soda, sugar cookies
