Gfcf cupcakes

5 May, 2007  Recipes

I used to make some yummy chocolate cupcakes with chocolate frostingfrom Lisa Lewis’ GFCF cookbook. We just moved and all our things arein transport. I am hoping someone can email me this recipe for aparty at my sons school this Fri.

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1 Comment so far »

  1. Roslyn Addison said,

    Wrote on May 6, 2007 @ 3:47 pm

    Is it the recipe with chocolate cake and chocolate frosting all onthe same page??

    If so–here it is:

    2 cups gluten free flour2/3 cup Unsweetened cocoa2 tsp Xanthan gum1 tsp baking soda1/2 tsp baking powder3 eggs1 2/3 cup sugar1 tsp vanilla1 cup mayonnaise1 1/3 cup water

    Combine flour, cocoa, xanthan gum, baking powder, baking soda inmedium bowl.

    With an electric mixer beat eggs, sugar, and vanilla until smooth.Beat at high speed until light (about 3 minutes). Reduce speed tolow and beat in mayonnaise. Alternately beat flour mixture and water

    Bake at 350 until cake tester comes out clean.

    Cupcakes take 15-20 minutes

    Chocolate frosting:Beat together until smooth:1/2 cup CF margarine , softened1 cup confectioner’s sugar2/3 cup Unsweetened cocoa2 TBS milk substitute

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