Legume allergy
When we got our IgG test back on our daughter, tested high on both kidneyand lima beans. 3’s on scale of 1 to 3. Peanut was only 1. I want to startmaking some sandwich bread and a lot of parents say Tom’s bread recipe is great.But, it calls for chickpea flour. The IgG test doesn’t test that. So would youassume chickpeas are out too, or are there differences in them. green beans andpeas tested negative.
Also what about garbanzo bean flours, which are in a LOT of the recipes. So Iam hoping I can use it. I’ve never made bead before so wanted to try somethingothers have tried and really liked.
This post tagged as: green beans, sandwich bread
Dusty Girardot said,
Wrote on May 19, 2007 @ 11:29 pm
garbanzo bean flour is chick peas flour as far as iknow.. also when we did our IgG done for my son thedietician said chick peas is another category and isdifferent from other legumes.
Cathern Tomaszycki said,
Wrote on May 21, 2007 @ 11:03 pm
You may want to consider sorghum flour. If this works for you youwill need to experiment with the liquid in your recipe as sorghumusually requires a little extra liquid.
Clinton Bashore said,
Wrote on February 11, 2008 @ 9:54 am
Hi, Has she been on a series of antibiotics? It sounds like leaky gut caused by the lactobacilli in her intestine. Probiotics maybe?…Clint